Bon Appétit is a a Conde Nast monthly magazine publication all about food and drink - with recipes, reviews and interviews... Although its very glossy and high-end, it may be good inspiration for what we want to include in our zine on a lower/smaller scale? E.g. interviews (such as Morgaine), recipes and about the food in cities abroad (such as world sweet foods we were looking into/places we've visited?)
Plus a good title for a food magazine!
Previous Dessert Front Covers (February Valentines and Christmas Issues)
Zoe
No comments:
Post a Comment